18.7 HoursSaved
Weekly manual effort reduced in Phase 1.

AI Transformation of Food Service Operations
Heizen transformed Superfine Kitchen's fragmented manual workflow into a unified data platform, delivering a scalable infrastructure for AI automation in just five weeks.
Weekly manual effort reduced in Phase 1.
$37,500 saved immediately in labor and SaaS costs combined.
Full production platform delivered on schedule.
Estimates that took hours now done in under 15 minutes.
Despite growing business, Superfine Kitchen struggled with six fragmented manual systems. This led to wasted time, data errors, and significant barriers to scaling the business.
Heizen consolidated these fragmented systems into a Unified Data Layer, migrating all operations onto a single, AI-ready software platform.
Replaced 6 separate systems with one Unified Platform.
Built a real-time platform with specialized dashboards for Sales, Kitchen, and Logistics.
Prepared Phase 2 to automate delivery routing using the new data foundation.
Phase 1 was completed in just 5 weeks.
Heizen conducted on-site research from the kitchen to delivery to master the actual workflow.
Used AI prototyping to build a solid foundation for future AI Agents.
Focused on delivering tangible results rather than charging hourly rates.
This transformation saved 76+ labor hours per week and enabled an additional $1.33M in annual revenue capacity without hiring more staff.
The interface is designed for simplicity. It features a streamlined dashboard that allows management to track everything from order placement to final delivery at a single glance.